Tuesday, March 25, 2008

Winiary's Roladki Schabowe

Last time i went to Tesco, they had a small TV screen set up in one of their sections. [FINALLY some technology!!] Anyways, it was a commercial for one of their powder sauces... and i actually found it on Youtube!

It looked simple enough so i decided to give it a try.
I didnt think much about it cuz afterall, TV commercials always exaggerate and make their products look 10x better and easier than it actually is. But after spending just 10 minutes preparing and leaving it in the oven for an hour... o wow, i must say this commercial was actually telling the truth. The ingredients and instructions are printed on the package but here is my version:

Winiary Roladki Schabowe w Sosie Pomidorowym
  • 1 package of Winiary Roladki Schabowe w Sosie Pomidorowym
  • 1 C (250mL) Cold Water
  • 400g Pork chops without bones.
  • 4 slices of Ham
  • 6 slices of Cheese
  1. Place the meat between sheets of plastic wrap and pound until thin.
    (you can also season your meat with salt & pepper...or other spices at this time)
  2. Place the Cheese and Ham over the meat and roll it up.
  3. Place your Rolls in a baking dish... seam-side down.
  4. Make the Sauce by adding your powder to water.
  5. Dissolve your powder first since it might clog up if you add directly to hot water.
  6. Heat your sauce mixture until it becomes thick.
  7. Pour sauce over your Rolls and Bake for 45 minutes or until the meat is done.
  8. When the meat seems done, take it out and place some more cheese over your rolls and let it bake another 10-15 minutes (so your cheese wont burn during the 45 minutes of baking).

I used Chicken Breasts instead of pork chops and it still turned out GREAT!

They actually made another commercial for the White Cheese sauce... 真有心啊

For the White sauce, the ingredients and instructions are the same, except you need to add 12% Cream to it. I actually liked the white one better than the Red one. 還可以加在義大利麵上,一包兩吃喔!

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