Another Start

So i have decided to start a food blog a week before my Biochemistry NBMEs.
Why is it that i can never sit still and study unless its a few days before the test...?
But anyways, there's not much going on in my life in POZ... so cooking, baking, and eating naturally becomes the highlight of my day XD.

Mr. Lo's been loosing a lot of weight lately. I dont know how that happened. I've been cooking the fattiest, cheesiest, artery-clogging foods ever and he still managed to loose 4-5 kgs. So what to do, what to do...............? We made...cornbreeeaaad. i figured that having food lying around'll increase his appetite. hmmm, does that make sense? I dont know, at least that's what happens to me. 看到吃的擺在那邊就忍不住一定要吃. sighh.... ah well let's see how weight gaining goes for Mr.Lo.

Although i still prefer my cornbread Paraguayan style , this one's still pretty good.

Cornbread
From: http://allrecipes.com/

INGREDIENTS

• 1 1/2 cups cornmeal
• 2 1/2 cups milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2/3 cup white sugar
• 2 eggs
• 1/2 cup vegetable oil

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

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