anjelikuh*

This is actually the first dish I made after deciding to revive this blog, but because it takes a few days to marinate, it sort of fell ou...

Just a heads-up, this list is going to be short. I honestly did not do a lot of extra shopping for myself during my pregnancy. The most I sp...

Salted eggs (鹹蛋) are one of those Chinese food staples you'll see stocked in the fridge of most Chinese households. What they are, are...

This week's recipe is one that has been on my to-cook list for a while now. I've been putting it off because that golden, bubbly...

After long thought about how I should restart my food blog, I have decided to go another direction. Instead of collage pictorials, I have ...