tag:blogger.com,1999:blog-7154055.post6553812113434550875..comments2024-03-28T17:47:51.274+08:00Comments on anjelikuh*: Chinese Egg Tarts 蛋塔Angelicahttp://www.blogger.com/profile/15252684461861358439noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-7154055.post-28177599914494827212014-03-09T04:32:17.656+08:002014-03-09T04:32:17.656+08:00Made these today! They are delicious and easy! T...Made these today! They are delicious and easy! Thanks for the recipe!! Thank you also for including US measurement equivalents. Baking Ribbonshttps://www.blogger.com/profile/00316742071505469593noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-32842688687202529492013-08-03T14:37:17.376+08:002013-08-03T14:37:17.376+08:00grateful to discover a formula without LARD for th...grateful to discover a formula without LARD for these things!!! I really like them but don't eat them very often from the bakery because I don't eat various meats, and I'm always scared of what the brown crusting area is created of - thank you, I am so happy!<a href="http://www.joyrs.com/" rel="nofollow">buying runescape gold</a>Gold For Runescapehttp://www.joyrs.com/noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-34017961752786482162012-11-14T03:02:59.538+08:002012-11-14T03:02:59.538+08:00SO glad to find a recipe without LARD for these th...SO glad to find a recipe without LARD for these things!!! I love them but don't eat them very often from the bakery because I don't eat meat, and I'm always afraid of what the crust is made of - thank you, I am so happy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-28290419256289601242012-08-24T22:50:06.643+08:002012-08-24T22:50:06.643+08:00These are one of my favorite things to buy at a Ch...These are one of my favorite things to buy at a Chinese bakery. Your recipe is amazing - I've been munching on them every day. I've linked back to you here: http://evabakes.blogspot.com/2012/08/chinese-egg-tarts.htmlEva @ Eva Bakeshttp://www.evabakes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-10909204712940288012012-07-17T20:36:49.357+08:002012-07-17T20:36:49.357+08:00Tried this recipe before and it's brilliant! M...Tried this recipe before and it's brilliant! My egg tarts turned out great and delicious, will have to mention as well that there was alot of the filling left over, so will try it again with half the amount this time!Serkunethttps://www.blogger.com/profile/00559410321823313238noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-6606726326816756892012-01-27T02:07:57.904+08:002012-01-27T02:07:57.904+08:00Thanks been looking for a better recipe to try tha...Thanks been looking for a better recipe to try thats out. Also I've just bought a tart pan from Martha Stewart.. hopefully i can give this a go today.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-64670357790478035642011-10-10T20:23:37.230+08:002011-10-10T20:23:37.230+08:00I just tried this out! It's awesome! Thanks so...I just tried this out! It's awesome! Thanks so much for the recipe..will definitely be following you for more!Angeline Hohttp://angeline-ho.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-30818768810211753902011-04-18T12:27:09.459+08:002011-04-18T12:27:09.459+08:00I just buy them in Chinatown...
http://youtu.be/09...I just buy them in Chinatown...<br />http://youtu.be/09zZdHoHYY4Michael Golabekhttps://www.blogger.com/profile/08052936221576927661noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-62201792194553021282011-03-25T20:19:42.151+08:002011-03-25T20:19:42.151+08:00Hi!
Just baked this the other day! And it turned o...Hi!<br />Just baked this the other day! And it turned out REAL GOOD!<br />Was well received by family memebers!(:<br />Definitely going to bake it again!<br />By the way, may i know how to store it after baking it? Do i have to keep it in an airtight container overnight? And do i leave it in the fridge? Or could i leave it outside?<br />Thanks!wei linoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-78693515373719786632011-02-17T07:06:23.379+08:002011-02-17T07:06:23.379+08:00There is half of the filling left over, maybe you ...There is half of the filling left over, maybe you can half the amount for the custard filling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-6121615234849013512010-11-17T13:20:23.438+08:002010-11-17T13:20:23.438+08:00I made this today. Thank you for posting this! It ...I made this today. Thank you for posting this! It turned out absolutely gorgeous! :)Moosemoussehttps://www.blogger.com/profile/14906011128210102384noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-91935837213012978602010-11-07T19:55:34.348+08:002010-11-07T19:55:34.348+08:00@Anonymous:
Yes, you can put it in the fridge over...@Anonymous:<br />Yes, you can put it in the fridge overnight. But don't leave it in for too long, they're eggs, afterall!Angelicahttps://www.blogger.com/profile/15252684461861358439noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-73579562011628121332010-11-07T09:32:03.375+08:002010-11-07T09:32:03.375+08:00Would the filling still be good if i made the fill...Would the filling still be good if i made the filling the night before and refrigerate it overnight then make it the next day?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-28557806671946736632010-07-25T00:47:21.440+08:002010-07-25T00:47:21.440+08:00oops, wow, it has been so long since i made these,...oops, wow, it has been so long since i made these, don't know how i missed that! Thanks for the heads up, Vihung155. But the correct measurements are the ones in Grams, your scale is right! 400g should be around be 1.5 cups + 2 tablespoons of milk! i will correct the recipe, thanks again!Angelicahttps://www.blogger.com/profile/15252684461861358439noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-33758156439593968982010-07-24T22:01:38.236+08:002010-07-24T22:01:38.236+08:00just a little bit confused
400g milk = 825ml milk...just a little bit confused<br /><br />400g milk = 825ml milk ???<br /><br />not on my scale?Unknownhttps://www.blogger.com/profile/03970267781026340645noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-35773175977369258302010-07-17T05:37:10.542+08:002010-07-17T05:37:10.542+08:00thanks for the recipe!!! it turned out awesomely!!...thanks for the recipe!!! it turned out awesomely!!! :D<br /><br />but a little too much custard afterward xDDDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-40031860912430592072010-07-12T14:59:47.387+08:002010-07-12T14:59:47.387+08:00@Anonymous: Your welcome! And yes, please do prehe...@Anonymous: Your welcome! And yes, please do preheat your oven. I'm just a really sloppy baker and often forget to do so. It still turns out ok though ;PAngelicahttps://www.blogger.com/profile/15252684461861358439noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-46630209254700531362010-07-12T14:26:27.388+08:002010-07-12T14:26:27.388+08:00Thanks for posting this, the picture is helpful to...Thanks for posting this, the picture is helpful too. I will try follow and make it sometime during summer now. (: Btw, do i need to preheat the oven?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-45484262422438935382010-04-26T00:54:46.174+08:002010-04-26T00:54:46.174+08:00hi angelica, thank you very very much for the reci...hi angelica, thank you very very much for the recipe, i will try that later. But before we do that I have to thank you for converting the gram into ml, since i dont have a scale in the house, your ml measure comes in very very handy, nice & thoughtful! pycAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-42377618679983213502010-04-22T10:31:37.292+08:002010-04-22T10:31:37.292+08:00Hi anjelikuh! Thanks for posting the custard recip...Hi anjelikuh! Thanks for posting the custard recipe. I tried it was really yummy:)joyceyvonnahttps://www.blogger.com/profile/07672938027609815808noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-14580483531679059522010-01-16T18:27:35.679+08:002010-01-16T18:27:35.679+08:00I like egg tart and miss it so much...so happy can...I like egg tart and miss it so much...so happy can search the recipe here, nice and make me hungry already. hope can faster go home and eat the tart make by my sister...hehe..thanks for your share recipe here o..Hanhttps://www.blogger.com/profile/04484558070145671170noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-58809187723268950272009-12-21T23:11:06.394+08:002009-12-21T23:11:06.394+08:00Cool blog as for me. I'd like to read a bit mo...Cool blog as for me. I'd like to read a bit more concerning that topic. Thank you for giving that material.<br />Sexy Lady<br /><a href="http://www.baccaratgirls.com/london/london_night_life_escorts" rel="nofollow">London night life escorts</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-88192066753691515062009-12-10T18:05:03.138+08:002009-12-10T18:05:03.138+08:00@Karmen: i'm so glad you enjoyed it :)
@Annon...@Karmen: i'm so glad you enjoyed it :)<br /><br />@Annonymous: (sorry to get back to you THIS late) you can try adding less milk but it's better if you don't cut it by a lot cuz you still want it to remain custardy instead of baking them into a fritatta. The texture of my dough was soft yet firm (but not as hard as a pie crust dough). The dough should be pliable, kinda like playdough Angelicahttps://www.blogger.com/profile/15252684461861358439noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-37866299966743570122009-10-03T20:40:35.120+08:002009-10-03T20:40:35.120+08:00thanks for the recipe! i baked them today and the ...thanks for the recipe! i baked them today and the filling was realllllllly yummy=D <br />if i used less milk, do you think the filling would be more denser?<br />my dough kind of failed because i didn't know what the right texture of the dough should have been <br />mine turned out like it was creamed butter so i added more flour to it and didn't taste very good so could you tell me what Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-35432411805493240772009-09-27T08:05:21.657+08:002009-09-27T08:05:21.657+08:00I've been craving egg tarts for a long time an...I've been craving egg tarts for a long time and it's one of my favorite chinese deserts to order when I go for dim sum. Found your recipe online and it turned out perfect. <br /><br />Happy Cooking!<br /><br />From Karmen in New Mexico, USAAnonymousnoreply@blogger.com