tag:blogger.com,1999:blog-7154055.post617815572201906750..comments2024-03-28T17:47:51.274+08:00Comments on anjelikuh*: Orange CheesecakeAngelicahttp://www.blogger.com/profile/15252684461861358439noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-7154055.post-54007113943885153162009-05-14T21:57:00.000+08:002009-05-14T21:57:00.000+08:00I came over to leave a comment on your Daring Cook...I came over to leave a comment on your Daring Cooks challenge, but it's not up yet.<br /><br />I'm amazed by your step-by-step photos!!! You must have so much patience :)Olgahttps://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-24592725167318148432009-05-14T09:04:00.000+08:002009-05-14T09:04:00.000+08:00Those layers look divine! YUMMYThose layers look divine! YUMMYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-36902813949372958662009-05-06T00:57:00.000+08:002009-05-06T00:57:00.000+08:00i love the idea of the directions pictures! Nice c...i love the idea of the directions pictures! Nice cheesecake!juliana alonso dorolahttps://www.blogger.com/profile/10241183677888369399noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-36973431711852647362009-05-04T04:00:00.000+08:002009-05-04T04:00:00.000+08:00I know cheesecake isn't for everyone but wow did y...I know cheesecake isn't for everyone but wow did you make an amazing creation here. I've struggled with spun sugar before, but you really pulled it off beautifully. Thanks for being a part of the April Daring Baker's Challenge!<br /><br />Jenny of JennyBakesAnonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-5180412018786990502009-05-01T02:24:00.000+08:002009-05-01T02:24:00.000+08:00Like you, I've never been a huge cheesecake lover,...Like you, I've never been a huge cheesecake lover, but this might change my tune. I mean, look at those layers in the top photo, and get a load of the spun sugar and caramelized lemon! Sorry to hear about your floor, though. That's when having a dog comes in handy. :)Sapuchehttps://www.blogger.com/profile/16174078725199024297noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-57665804756808275172009-04-30T22:24:00.000+08:002009-04-30T22:24:00.000+08:00but it's different because I know you personally! ...but it's different because I know you personally! :D i'm so much more impressed that someone I know in real life can make such delicious, beautiful goodiesDenisehttps://www.blogger.com/profile/12442919827400219185noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-2691201700533067382009-04-29T20:45:00.000+08:002009-04-29T20:45:00.000+08:00you are one great photographer what fab photos. I ...you are one great photographer what fab photos. I just the flavour double layered vanilla and orange cheesecake with spun sugar and carmelized lemons. Your spun sugar looks so professional and the carmelized lemons are to die for. Excellent work in the Daring Cooks forum this month.Audax Artifexhttp://audaxartifex.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-69036173831732972092009-04-29T18:39:00.000+08:002009-04-29T18:39:00.000+08:00Thank's everyone! I tried to reply each message on...Thank's everyone! I tried to reply each message on your own cheesecake entry but for those that i missed:<br /><br />@Cupcake: Thanks! if you leave me your blog, i would love to see your cheesecake too! <br /><br />@CiaoChowLinda: Thankyouu, the spun sugar covered up all the little bubbles that were on the surface of my cheesecake... what lies beneath wasnt so beautiful :P<br /><br />@Denise: Angelicahttps://www.blogger.com/profile/15252684461861358439noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-4481047043045784062009-04-29T17:56:00.000+08:002009-04-29T17:56:00.000+08:00Oo, spun sugar! Very nice. You know, I use to hate...Oo, spun sugar! Very nice. You know, I use to hate cheesecake too, but for this challenge, instead of using full fat cream I used a 25% cream, and the cheesecake came out so much lighter and totally delicious =DThe Irreverent Cookhttps://www.blogger.com/profile/01422645231513954013noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-12737638125434872792009-04-29T08:35:00.000+08:002009-04-29T08:35:00.000+08:00Really beautiful topping! I can't believe you mad...Really beautiful topping! I can't believe you made all that at home. Congratulations on making such a beautiful creation!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-52303125106103473482009-04-29T08:07:00.000+08:002009-04-29T08:07:00.000+08:00Oh gorgeous! I love how you topped the cake with ...Oh gorgeous! I love how you topped the cake with spun sugar... It's one of my favorite things!Hannahhttp://www.bittersweetblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-77657740385116794452009-04-28T15:16:00.000+08:002009-04-28T15:16:00.000+08:00wow...so that's basically the most elaborate + ori...wow...so that's basically the most elaborate + original cheesecake I've ever seen. your future kids are very, very, very lucky (and will probably be fat...j/k ;D) <br /><br />i can't wait till my bridal/baby showers so that I can commission you to make desserts, cupcake tiers, and all that good stuff *hint hint* besides, did I ever tell you that cheesecake is my favorite dessert? XD I order it Denisehttps://www.blogger.com/profile/12442919827400219185noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-46883323333110347672009-04-28T12:35:00.000+08:002009-04-28T12:35:00.000+08:00Ooooo, your cheesecake looks amazingly good!! I lo...Ooooo, your cheesecake looks amazingly good!! I love the flavour combo you used =D.Laurenhttps://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-31703229029196130612009-04-28T11:31:00.000+08:002009-04-28T11:31:00.000+08:00Your cheesecake looks lovely...I've wanted to try ...Your cheesecake looks lovely...I've wanted to try spun sugar for quite some time now, but have steered far from it as my kitchen is very small and I'm quite weary of the mess it would seem to make.Chantalhttp://i-klek-tic.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-75889653298240284672009-04-28T11:10:00.000+08:002009-04-28T11:10:00.000+08:00Beautiful cheesecake! Thanks for the spun sugar in...Beautiful cheesecake! Thanks for the spun sugar instruction. I love your flavour combination too.ice tea: sugar highhttps://www.blogger.com/profile/06705380947868454726noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-65138468150854623962009-04-28T09:15:00.000+08:002009-04-28T09:15:00.000+08:00Mmm Orange, must have tasted out of this world. Lo...Mmm Orange, must have tasted out of this world. Looks good!Namrathahttps://www.blogger.com/profile/12323581284658457694noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-43396552757415198312009-04-28T01:29:00.000+08:002009-04-28T01:29:00.000+08:00What a creative and beautiful cheesecake - love th...What a creative and beautiful cheesecake - love the spun sugar! Wonderful work all around :)Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-60923128963342264752009-04-28T00:44:00.000+08:002009-04-28T00:44:00.000+08:00That's beautiful! I love what you did with the spu...That's beautiful! I love what you did with the spun sugar. It's inspiring me to try playing with sugar sometime. :)annahttp://verysmallanna.comnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-4451448220500785082009-04-27T23:49:00.000+08:002009-04-27T23:49:00.000+08:00What a lovely cheesecake for spring! Love the col...What a lovely cheesecake for spring! Love the colours and the orange flavour. Your spun sugar is excellent!Angela @ A Spoonful of Sugarhttp://www.aspoonfulofsugar.netnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-5658874512255629292009-04-27T21:55:00.000+08:002009-04-27T21:55:00.000+08:00Great job on your challenge and the flavours sound...Great job on your challenge and the flavours sound really delicious.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-62653013194946909072009-04-27T20:34:00.000+08:002009-04-27T20:34:00.000+08:00It looks beautiful with that spun sugar on top. Ev...It looks beautiful with that spun sugar on top. Even if's it's rich, I think I could manage to eat at least one slice.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-88463590605279043032009-04-27T19:59:00.000+08:002009-04-27T19:59:00.000+08:00Very creative! Great job!Very creative! Great job!Mollyhttps://www.blogger.com/profile/14140306422259841961noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-33582545323797438332009-04-27T16:39:00.000+08:002009-04-27T16:39:00.000+08:00That spun sugar and those caramelized lemons look ...That spun sugar and those caramelized lemons look beautiful on top of your cheesecake! And I'll bet they were a lot of fun to make. :) Delicious looking cheesecake!Allison Dayhttp://fridgg.com/blognoreply@blogger.com