tag:blogger.com,1999:blog-7154055.post2985785810240797929..comments2024-03-28T17:47:51.274+08:00Comments on anjelikuh*: Pão de Queijo- Brazilian Cheese BunsAngelicahttp://www.blogger.com/profile/15252684461861358439noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7154055.post-42113846384223694392012-05-12T05:18:50.075+08:002012-05-12T05:18:50.075+08:00my brother asked for the recipe ,but when he tried...my brother asked for the recipe ,but when he tried he failed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-61489514588644103452012-05-12T05:16:54.117+08:002012-05-12T05:16:54.117+08:00my mom's friend makes them and man there good....my mom's friend makes them and man there good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-47004487758217023502012-04-29T08:35:42.925+08:002012-04-29T08:35:42.925+08:00oreo oreo yoka yoka dorato dorato ,oreo oreo yoka yoka dorato dorato ,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-21170451520631998122012-04-29T08:32:11.258+08:002012-04-29T08:32:11.258+08:00Fabulos! Lovin` it. My girlfriend and I loved it. ...Fabulos! Lovin` it. My girlfriend and I loved it. My girlfriend took some to her mom when she came home.She almost kissed me when I opened the oven to take out the cheese breads. When my dad tried it,he asked "Did you make all of them for me"? he asked. No dad I made them for my girlfriend. Sincerly, My Capitalized Girlfriend & I.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-60363739936896192252011-08-10T07:26:33.558+08:002011-08-10T07:26:33.558+08:00hi angelica!i bought wayyy to much potato starch. ...hi angelica!i bought wayyy to much potato starch. what else can i make with it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-89593870879290463582011-02-23T22:01:21.542+08:002011-02-23T22:01:21.542+08:00dovresti correggere le quantità non sono proporzio...dovresti correggere le quantità non sono proporzionate , soprattutto se usi la tapiocaDavidehttps://www.blogger.com/profile/12185252575147967609noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-76895243141928774672010-02-10T03:51:23.971+08:002010-02-10T03:51:23.971+08:00@Anonymous: The original recipe calls for Tapioca/...@Anonymous: The original recipe calls for Tapioca/manioc starch, but potato STARCH is what i used-- I am pretty sure of that. Starch is lighter and gives the buns it's "bounciness". If you used potato FLOUR, then the dough'll probably turn out denser once baked.Angelicahttps://www.blogger.com/profile/15252684461861358439noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-37783509984647435242009-05-17T05:34:00.000+08:002009-05-17T05:34:00.000+08:00Also, looking at your photos, you seemed to use Po...Also, looking at your photos, you seemed to use Potato FLOUR rather than Potato STARCH.<br /><br />They're vastly different. This is why your dough sort of looks like mashed potatoes and my dough looked like slimey globs of snot once the egg was added.<br /><br />I'm going to try this recipe:<br /><br />http://southamericanfood.about.com/od/breads/r/paodequeijo.htmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-12659675980267451492009-05-17T05:19:00.000+08:002009-05-17T05:19:00.000+08:00If you're using potato starch, that could be why t...If you're using potato starch, that could be why the density is different. May take more manioc starch to equal the same water absorption as potato starch?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-40658136035223735422009-05-17T05:16:00.000+08:002009-05-17T05:16:00.000+08:00I'm in the process of making these now, but right ...I'm in the process of making these now, but right away, I can say your dough mixture seems FAR DRYER than mine does. <br /><br />Are you sure your amounts are correct here? You've adapted from the other, larger recipe, but what I've got is a very gooey, gummy mess.<br /><br />What you've got in the photos is much chunkier and dryer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-8223968852075968562009-03-14T15:49:00.000+08:002009-03-14T15:49:00.000+08:00Great recipe! Unfortunately, I don't bake so I hav...Great recipe! Unfortunately, I don't bake so I have to resort to getting my Brazilian Cheese Bun fix from bakeries. Thanks for sharing!superfinefelinehttps://www.blogger.com/profile/00885452880722992188noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-66835012047478515062009-03-09T22:05:00.000+08:002009-03-09T22:05:00.000+08:00@ Anonymous: I'm so sorry to hear that! I've made ...@ Anonymous: I'm so sorry to hear that! I've made this recipe many times and they've all puffed up pretty well. Hmm, sounds like your mixture wasnt firm enough if it started to melt. Try adding more starch to it next time and see how that goes.Angelicahttps://www.blogger.com/profile/15252684461861358439noreply@blogger.comtag:blogger.com,1999:blog-7154055.post-3357299537812553252009-03-09T21:29:00.000+08:002009-03-09T21:29:00.000+08:00I like this bread alot.. but apparently i don't kn...I like this bread alot.. but apparently i don't know what went wrong when i baked this.. it didn't fluff up as it should in the photo.. it sort of like ice melting in the oven...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154055.post-88783118804554359142008-06-29T21:33:00.000+08:002008-06-29T21:33:00.000+08:00I love these! Thanks for posting the recipe.I love these! Thanks for posting the recipe.Danihttps://www.blogger.com/profile/02011680900101364602noreply@blogger.com